Zack Burris Food Photography: Fried Egg En Croute

Fried Egg En Croute is an entree made with Phyllo dough shaped into a rectangular shell photographed from above. It is filled with asparagus, roasted tomatos, sauteed garlic, parmesan cheese then baked with spices and herbs. The delectable treat is finished with a fried egg and served on a bed of kale leaves all resting on a cast iron grill pan on dark wood. The image is in a landscape orientation and softly back lit.
Fried Egg En Croute